2020-02-20 14:43:48WP_Comment Object
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[comment_date] => 2020-02-20 08:43:48
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[comment_content] => This looks so good and right up my alley! I love a good curry meal. Any suggestions on making this in an instant pot/pressure cooker to speed up the process? Thanks!
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[comment_content] => I was wondering the same thing!
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[comment_date] => 2020-02-20 16:54:49
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[comment_content] => Curry is the best! I haven’t tried making this in an Instant Pot so I’m not sure what the instructions would be. Let me know if you try it!
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Lizz
says:
-
Lauren
replied:I was wondering the same thing!
2020-02-20 16:22:05WP_Comment Object
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2020-02-20 22:54:49WP_Comment Object
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[comment_date] => 2020-02-20 16:54:49
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[comment_content] => Curry is the best! I haven’t tried making this in an Instant Pot so I’m not sure what the instructions would be. Let me know if you try it!
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2020-02-20 15:17:07WP_Comment Object
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[comment_date] => 2020-02-20 09:17:07
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[comment_content] => This looks delicious. Definitely trying it this week. Any thoughts on converting to instant pot?
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[comment_date] => 2020-02-20 16:54:31
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[comment_content] => Hope you love it! I haven’t tried making this in an Instant Pot so I’m not sure what the instructions would be. Let me know if you try it!
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Nora
says:
This looks delicious. Definitely trying it this week. Any thoughts on converting to instant pot?
2020-02-20 22:54:31WP_Comment Object
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[comment_content] => Hope you love it! I haven’t tried making this in an Instant Pot so I’m not sure what the instructions would be. Let me know if you try it!
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2020-02-20 16:04:59WP_Comment Object
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[comment_content] => Can’t wait to try! Have you considered an instant pot conversion? I work an office job and find the crockpot recipes that cook less than about 8 hours aren’t practical weeknight meals for me. (After it sits 2+ hours on warm it gets rubbery and overcooked.)
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[comment_content] => One trick you can try for slow cooking while at work is to use a plug in timer to start the cooking a bit later in the day so you can cut back the warming time (if slow cooker works that way) or cook overnight and then reheat for dinner.
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[comment_content] => So glad this worked well in your Instant Pot! Great tips for everyone. And thank you Jenn! 🙂
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Jenn
says:
Can’t wait to try! Have you considered an instant pot conversion? I work an office job and find the crockpot recipes that cook less than about 8 hours aren’t practical weeknight meals for me. (After it sits 2+ hours on warm it gets rubbery and overcooked.)
-
Jenn
replied:
One trick you can try for slow cooking while at work is to use a plug in timer to start the cooking a bit later in the day so you can cut back the warming time (if slow cooker works that way) or cook overnight and then reheat for dinner.2020-02-24 21:45:45WP_Comment Object
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[comment_content] => So glad this worked well in your Instant Pot! Great tips for everyone. And thank you Jenn! 🙂
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2020-02-21 03:09:17WP_Comment Object
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[comment_content] => One trick you can try for slow cooking while at work is to use a plug in timer to start the cooking a bit later in the day so you can cut back the warming time (if slow cooker works that way) or cook overnight and then reheat for dinner.
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[comment_content] => So glad this worked well in your Instant Pot! Great tips for everyone. And thank you Jenn! 🙂
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2020-02-20 17:25:16WP_Comment Object
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[comment_content] => How can this recipe become more “keto-friendly”?
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[comment_date] => 2020-02-23 12:42:23
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[comment_content] => I would think eliminating the sweet potato and using regular coconut milk instead of light or low-fat would help. You could replace the sweet potato with other keto friendly veggies like cauliflower and/or green beans.
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[comment_content] => I suppose you could leave out the sweet potatoes!
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Katie
says:
How can this recipe become more “keto-friendly”?
-
Stephanie
replied:I would think eliminating the sweet potato and using regular coconut milk instead of light or low-fat would help. You could replace the sweet potato with other keto friendly veggies like cauliflower and/or green beans.
2020-02-23 18:42:23WP_Comment Object
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[comment_content] => I would think eliminating the sweet potato and using regular coconut milk instead of light or low-fat would help. You could replace the sweet potato with other keto friendly veggies like cauliflower and/or green beans.
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2020-02-26 00:03:32WP_Comment Object
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2020-02-20 23:49:26WP_Comment Object
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[comment_content] => How would you make this recipe without a slowcooker?
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[comment_content] => Hi! Just added instructions in the post 🙂
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Marieke
says:
How would you make this recipe without a slowcooker?
2020-02-27 15:10:46WP_Comment Object
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[comment_content] => Hi! Just added instructions in the post 🙂
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2020-02-21 03:03:04WP_Comment Object
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[comment_content] => This looked sooooo good that I bought the ingredients on the way home from work tonight. Getting home at 6:30 meant I couldn’t do the slow cooking so I decided to take a stab at adapting for the instant pot! I made half the recipe in case it didn’t work out and it turned out amazing – hubby loved it too! I used a bit more chicken stock because I wasn’t sure if it would be too dry. I did 15 min on pressure setting, then used quick release to add red pepper and peas then did 5 more min on sauté. Had to use almond butter cause that’s what I had. Really turned out great!! Next time I think I would cut back to 12 min and 3 min as the veg were a little more cooked down than they needed to be. Thanks! PS love love love all the baby pics – he is so adorable!
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[comment_content] => Thanks for sharing! Was wondering about an instant pot version and love that you gave ideas for how to modify next time. Going to try it with a small pork loin so we’ll see how that goes with a ‘happy medium’ on the time estimate. At least with the IP heat is high so I can continue cooking, if need be.
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Jenn
says:
This looked sooooo good that I bought the ingredients on the way home from work tonight. Getting home at 6:30 meant I couldn’t do the slow cooking so I decided to take a stab at adapting for the instant pot! I made half the recipe in case it didn’t work out and it turned out amazing – hubby loved it too! I used a bit more chicken stock because I wasn’t sure if it would be too dry. I did 15 min on pressure setting, then used quick release to add red pepper and peas then did 5 more min on sauté. Had to use almond butter cause that’s what I had. Really turned out great!! Next time I think I would cut back to 12 min and 3 min as the veg were a little more cooked down than they needed to be. Thanks! PS love love love all the baby pics – he is so adorable!
-
Thanks for sharing! Was wondering about an instant pot version and love that you gave ideas for how to modify next time. Going to try it with a small pork loin so we’ll see how that goes with a ‘happy medium’ on the time estimate. At least with the IP heat is high so I can continue cooking, if need be.
2020-02-22 16:13:59WP_Comment Object
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[comment_content] => Thanks for sharing! Was wondering about an instant pot version and love that you gave ideas for how to modify next time. Going to try it with a small pork loin so we’ll see how that goes with a ‘happy medium’ on the time estimate. At least with the IP heat is high so I can continue cooking, if need be.
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2020-02-21 16:46:55WP_Comment Object
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[comment_content] => I made this last night and I had an issue with the coconut milk. I cooked it on low for 7 hours and my sauce seemed to break during cooking. Any thoughts as to why this happened or what I could do to prevent this in the future? Even though it wasn’t the prettiest because of the sauce, it was a delicious and filling meal!
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[comment_date] => 2020-02-25 18:04:44
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[comment_content] => Hmmm thats odd, I’m not sure what you mean by break? Did you use light coconut milk?
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[comment_date] => 2020-03-01 22:52:21
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[comment_content] => The way a dairy sauce may break — It seemed like the sauce sort of separated. Yes I used a can of light coconut milk.
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[comment_content] => Janine,
I’ve had that issue with coconut milk. With mine I checked the can and it was past expiration. The store should have removed it from the shelves but they didn’t.
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Janine
says:
I made this last night and I had an issue with the coconut milk. I cooked it on low for 7 hours and my sauce seemed to break during cooking. Any thoughts as to why this happened or what I could do to prevent this in the future? Even though it wasn’t the prettiest because of the sauce, it was a delicious and filling meal!
2020-02-26 00:04:44WP_Comment Object
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[comment_content] => Hmmm thats odd, I’m not sure what you mean by break? Did you use light coconut milk?
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[comment_date] => 2020-03-01 22:52:21
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[comment_content] => The way a dairy sauce may break — It seemed like the sauce sort of separated. Yes I used a can of light coconut milk.
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[comment_content] => Janine,
I’ve had that issue with coconut milk. With mine I checked the can and it was past expiration. The store should have removed it from the shelves but they didn’t.
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2020-02-22 16:30:17WP_Comment Object
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[comment_date] => 2020-02-22 10:30:17
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[comment_content] => As always, perfect recipe! Loved it!
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[comment_date] => 2020-02-24 15:31:10
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[comment_content] => So happy to hear that, Pia!
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Pia
says:
As always, perfect recipe! Loved it!
2020-02-24 21:31:10WP_Comment Object
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[comment_content] => So happy to hear that, Pia!
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2020-02-24 17:34:03WP_Comment Object
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[comment_date] => 2020-02-24 11:34:03
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[comment_content] => This was great – I used almond butter bc that’s what I had and added celery – served it over jasmine rice with naan. Family loved it. Can see adding a touch more curry and perhaps pineapple chunks! But no need to change a thing – love this!
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[comment_content] => Perfect! Sounds delicious. Glad you enjoyed!
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Jennifer Morgan
says:
This was great – I used almond butter bc that’s what I had and added celery – served it over jasmine rice with naan. Family loved it. Can see adding a touch more curry and perhaps pineapple chunks! But no need to change a thing – love this!
2020-02-24 20:59:58WP_Comment Object
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[comment_content] => Perfect! Sounds delicious. Glad you enjoyed!
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2020-02-24 20:13:09WP_Comment Object
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[comment_content] => best curry ever!!! I couldn’t believe how much flavor this had and it was incredibly easy to make. Thank you!!!
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[comment_content] => So happy you loved it! One of my fav weeknight dinners 🙂
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Gabbie
says:
best curry ever!!! I couldn’t believe how much flavor this had and it was incredibly easy to make. Thank you!!!
2020-02-24 20:55:36WP_Comment Object
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[comment_content] => So happy you loved it! One of my fav weeknight dinners 🙂
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2020-03-17 20:13:34WP_Comment Object
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[comment_date] => 2020-03-17 15:13:34
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[comment_content] => Absolutely delicious recipe! Thank you for creating it for us to enjoy x
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JOANNA WALKER
says:
Absolutely delicious recipe! Thank you for creating it for us to enjoy x
2020-03-17 21:29:23WP_Comment Object
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2020-03-19 17:37:32WP_Comment Object
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[comment_content] => My goodness this recipe is amazing!l Easy to prepare, tasty and the fragrance will drive you crazy as it cooks in the crockpot! This delicious curry is my family’s favorite. Lol you have made the winter a little less cold! Thank you, hugs to all
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[comment_date] => 2020-03-20 08:53:46
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[comment_content] => So happy this is a family favorite! One of ours, too 🙂 enjoy xoxo!
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Deborah
says:
My goodness this recipe is amazing!l Easy to prepare, tasty and the fragrance will drive you crazy as it cooks in the crockpot! This delicious curry is my family’s favorite. Lol you have made the winter a little less cold! Thank you, hugs to all
2020-03-20 13:53:46WP_Comment Object
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2020-03-21 22:41:03WP_Comment Object
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[comment_content] => Delicious curry! I made a vegetarian version, using a can of drained chickpeas instead of chicken and cooked on the stovetop. Next time I will use full-fat coconut milk instead of lite since my version got no fat from the chicken. I think full-fat will impart more flavor. Yummy!
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[comment_content] => Perfect! Great idea – glad you loved this one!
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Gina
says:
Delicious curry! I made a vegetarian version, using a can of drained chickpeas instead of chicken and cooked on the stovetop. Next time I will use full-fat coconut milk instead of lite since my version got no fat from the chicken. I think full-fat will impart more flavor. Yummy!
2020-03-23 16:05:15WP_Comment Object
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[comment_content] => Perfect! Great idea – glad you loved this one!
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2020-03-28 22:29:20WP_Comment Object
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[comment_content] => I have made this recipe twice. It is absolutely delicious! It is easy and healthy too.
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[comment_content] => So glad you love it!
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Linda
says:
I have made this recipe twice. It is absolutely delicious! It is easy and healthy too.
2020-03-31 15:30:26WP_Comment Object
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2020-03-28 23:22:50WP_Comment Object
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[comment_content] => Ohhhh myyyy gooooodnessssss… YESSS!! You NEED this in your life! Seriously amazing!! Made in Instant Pot at high pressure for 13 mins, quick release, then added frozen peas and peppers and sautéed a few minutes without the lid. This is crazy delish!! Oh — also uses boneless skinless chicken thighs and subbed Ground ginger powder since I ran out of ginger root. Amazing- and even better after a couple days! Will make forever! Thx Monique!! You are a rock star recipe developer! Love so many of your recipes!!! Blessings!
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[comment_content] => Absolutely! So happy this worked out well in your Instant Pot. Enjoy! 🙂
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Susie
says:
Ohhhh myyyy gooooodnessssss… YESSS!! You NEED this in your life! Seriously amazing!! Made in Instant Pot at high pressure for 13 mins, quick release, then added frozen peas and peppers and sautéed a few minutes without the lid. This is crazy delish!! Oh — also uses boneless skinless chicken thighs and subbed Ground ginger powder since I ran out of ginger root. Amazing- and even better after a couple days! Will make forever! Thx Monique!! You are a rock star recipe developer! Love so many of your recipes!!! Blessings!
2020-03-31 15:29:40WP_Comment Object
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[comment_content] => Absolutely! So happy this worked out well in your Instant Pot. Enjoy! 🙂
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2020-04-12 00:50:49WP_Comment Object
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[comment_content] => I had this for dinner tonight and it was simple to make and delicious! I used 1 tbsp of peanut butter and 1 tbsp of cashew butter (I couldn’t decide which one to use haha) – otherwise I followed the recipe exactly! I put mine over brown rice. Thanks for the great recipe!
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[comment_content] => Perfect! Such a cozy dinner!
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Kristen I
says:
I had this for dinner tonight and it was simple to make and delicious! I used 1 tbsp of peanut butter and 1 tbsp of cashew butter (I couldn’t decide which one to use haha) – otherwise I followed the recipe exactly! I put mine over brown rice. Thanks for the great recipe!
2020-04-13 20:44:37WP_Comment Object
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[comment_content] => Perfect! Such a cozy dinner!
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2020-04-24 16:14:31WP_Comment Object
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[comment_content] => sooooo delicious!!! hands down one of the best things I have made in our crock pot.
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[comment_content] => I’m so glad!!
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Shiva
says:
sooooo delicious!!! hands down one of the best things I have made in our crock pot.
2020-04-27 22:58:58WP_Comment Object
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2020-06-24 23:13:53WP_Comment Object
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[comment_content] => I’ve made this multiple times with my own adaptations. I made it during the height of the covid outbreak so at times I was limited by what was available. These are my notes
-I made mine with potatoes instead of sweet potatoes.
-I Had a hard time getting yellow curry I ended up with Olde Thompson’s brand and you need at least 2-3 TBSP to get a good curry flavor
– I don’t use the ginger or the red pepper
– I had to use the Non-lite genuine coconut milk from Thailand once (all they had in store) and it was so much richer and creamier I may never go back to lite- did not have any separation issues.
-I found we liked significantly more salt that the above recipe calls for
-Using freshly minced or cut garlic is a must for flavor.
I like how adaptable this recipe is for a variety of flavors.
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[comment_date] => 2020-06-25 17:54:28
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[comment_content] => So happy you were able to adapt! This one’s great for customizing 🙂
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Hannah
says:
I’ve made this multiple times with my own adaptations. I made it during the height of the covid outbreak so at times I was limited by what was available. These are my notes
-I made mine with potatoes instead of sweet potatoes.
-I Had a hard time getting yellow curry I ended up with Olde Thompson’s brand and you need at least 2-3 TBSP to get a good curry flavor
– I don’t use the ginger or the red pepper
– I had to use the Non-lite genuine coconut milk from Thailand once (all they had in store) and it was so much richer and creamier I may never go back to lite- did not have any separation issues.
-I found we liked significantly more salt that the above recipe calls for
-Using freshly minced or cut garlic is a must for flavor.
I like how adaptable this recipe is for a variety of flavors.
2020-06-25 22:54:28WP_Comment Object
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[comment_date] => 2020-06-25 17:54:28
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[comment_content] => So happy you were able to adapt! This one’s great for customizing 🙂
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2020-06-26 00:06:37WP_Comment Object
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[comment_content] => It seems to be missing something with taste…I’m not sure if it needs more spice or peanut oil but I tired the recipe. It’s not bad but I’ve had better I’m sorry.
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[comment_date] => 2020-06-29 21:12:57
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[comment_content] => Hmmm I’m not sure what it could be! I’ve found this curry to be perfectly spices, but feel free to add more that you like.
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Kellie
says:
It seems to be missing something with taste…I’m not sure if it needs more spice or peanut oil but I tired the recipe. It’s not bad but I’ve had better I’m sorry.
2020-06-30 02:12:57WP_Comment Object
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[comment_content] => Hmmm I’m not sure what it could be! I’ve found this curry to be perfectly spices, but feel free to add more that you like.
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2020-07-06 21:52:24WP_Comment Object
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[comment_content] => Hi! This recipe looks delicious. I eat clean whole foods however I don’t like sweet potatoes. Could I substitute cube red potatoes? Also, with your knowledge are red potatoes bad? I don’t eat potatoes but with a yellow curry I would love to. Thanks!!
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[comment_content] => Yes feel free to use another type of potato! I don’t consider foods “good” and “bad,” but rather eat a variety of foods in moderation (which you’ll find in the recipes on my site!)
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Averil Hull
says:
Hi! This recipe looks delicious. I eat clean whole foods however I don’t like sweet potatoes. Could I substitute cube red potatoes? Also, with your knowledge are red potatoes bad? I don’t eat potatoes but with a yellow curry I would love to. Thanks!!
2020-07-07 16:58:07WP_Comment Object
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[comment_content] => Yes feel free to use another type of potato! I don’t consider foods “good” and “bad,” but rather eat a variety of foods in moderation (which you’ll find in the recipes on my site!)
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2020-07-14 22:53:28WP_Comment Object
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[comment_content] => This crockpot curry is delicious! I used minced ginger, and it added a great flavor. I love that it’s easy and yummy! It’s a fan favorite in our house! My baby loves the sweet potatoes and peas.
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[comment_content] => Delicious! So glad it’s a hit with the whole family 🙂
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Annie
says:
This crockpot curry is delicious! I used minced ginger, and it added a great flavor. I love that it’s easy and yummy! It’s a fan favorite in our house! My baby loves the sweet potatoes and peas.
2020-07-16 15:10:58WP_Comment Object
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[comment_content] => Delicious! So glad it’s a hit with the whole family 🙂
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2020-09-23 18:05:20WP_Comment Object
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[comment_content] => Can you convert the directions for an instant pot?
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[comment_content] => I actually don’t own an instant pot so I’m not sure what they would be!
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Amy
says:
Can you convert the directions for an instant pot?
2020-09-23 21:35:10WP_Comment Object
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2020-09-26 09:38:05WP_Comment Object
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[comment_content] => I know you mentioned cashew butter as a substitute will almond butter work as well? Thank you
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[comment_content] => That should be fine!
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I know you mentioned cashew butter as a substitute will almond butter work as well? Thank you
2020-09-29 15:01:07WP_Comment Object
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2020-10-03 00:13:40WP_Comment Object
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[comment_date] => 2020-10-02 19:13:40
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[comment_content] => Was very optimistic that this would turn out great, however, it turned out very mushy and not as flavourful as imagined. Would not attempt again.
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[comment_content] => Sorry to hear that! I wish I could troubleshoot for you – did you follow the recipe exactly or make any changes?
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Serena
says:
Was very optimistic that this would turn out great, however, it turned out very mushy and not as flavourful as imagined. Would not attempt again.
2020-10-05 22:01:40WP_Comment Object
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[comment_date] => 2020-10-05 17:01:40
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[comment_content] => Sorry to hear that! I wish I could troubleshoot for you – did you follow the recipe exactly or make any changes?
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2020-10-12 01:12:47WP_Comment Object
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[comment_author] => Abby
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[comment_date] => 2020-10-11 20:12:47
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[comment_content] => This recipe is phenomenal. Followed recipe exactly. The vegetables came out perfectly (Not at all mushy). This is honestly my most favorite dinner I have made! Restaurant quality. Excited I found this site and looking forward to trying many more recipes here!
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Abby
says:
This recipe is phenomenal. Followed recipe exactly. The vegetables came out perfectly (Not at all mushy). This is honestly my most favorite dinner I have made! Restaurant quality. Excited I found this site and looking forward to trying many more recipes here!
2020-10-18 17:28:06WP_Comment Object
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[comment_date] => 2020-10-18 12:28:06
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[comment_content] => This is delicious and so easy! It’s been on repeat since our baby was born!
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[comment_content] => So happy to hear that! Such a great, easy dinner 🙂
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L
says:
This is delicious and so easy! It’s been on repeat since our baby was born!
2020-10-20 21:04:35WP_Comment Object
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[comment_content] => So happy to hear that! Such a great, easy dinner 🙂
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2020-11-01 00:57:00WP_Comment Object
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[comment_content] => This recipe is going on the rotation! My husband couldn’t stop eating it! He literally ate what I thought would be leftovers. Even my girls, ages 5 and 2, liked it! Next time I know to double the recipe! Thank you for this delish dish!
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[comment_content] => Amazing! So glad it was a hit 🙂
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Gloria
says:
This recipe is going on the rotation! My husband couldn’t stop eating it! He literally ate what I thought would be leftovers. Even my girls, ages 5 and 2, liked it! Next time I know to double the recipe! Thank you for this delish dish!
2020-11-03 23:39:12WP_Comment Object
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[comment_content] => Amazing! So glad it was a hit 🙂
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2020-11-05 00:46:47WP_Comment Object
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[comment_content] => This morning when I searched for “crock pot yellow chicken curry recipes,” a bunch of options came up. Some of the options had more comments and ratings, but when I saw a recipe from Ambitious Kitchen, I knew I just had to try it. And let me say how thankful I am that I chose this recipe! This is now my GO-TO chicken curry recipe. Wow oh wow. Your chicken soup recipe absolutely wow-ed me several weeks back and I’m forever a fan of your recipes. Your incorporation of so many fresh veggies, spices, and herbs always makes my day. Thank you!
I just realized I cooked this for about 3.5 hours on low then an additional 20 min on high and it came out perfect. I didn’t experience any separating like other reviewers mentioned. I think my slow cooker may be extra hot since it didn’t take the entire cook time as the recipe suggested. Thanks again for the yummy- ness!
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[comment_content] => Amazing! I’m so glad you found this one 🙂 Your crockpot might be a bit hot but happy to hear it worked out well!
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Carly Rivera
says:
This morning when I searched for “crock pot yellow chicken curry recipes,” a bunch of options came up. Some of the options had more comments and ratings, but when I saw a recipe from Ambitious Kitchen, I knew I just had to try it. And let me say how thankful I am that I chose this recipe! This is now my GO-TO chicken curry recipe. Wow oh wow. Your chicken soup recipe absolutely wow-ed me several weeks back and I’m forever a fan of your recipes. Your incorporation of so many fresh veggies, spices, and herbs always makes my day. Thank you!
I just realized I cooked this for about 3.5 hours on low then an additional 20 min on high and it came out perfect. I didn’t experience any separating like other reviewers mentioned. I think my slow cooker may be extra hot since it didn’t take the entire cook time as the recipe suggested. Thanks again for the yummy- ness!
2020-11-10 04:25:23WP_Comment Object
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[comment_content] => Amazing! I’m so glad you found this one 🙂 Your crockpot might be a bit hot but happy to hear it worked out well!
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2020-11-08 22:42:24WP_Comment Object
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[comment_content] => This was just Delish! Loved everything about it. Another winner Monique! Thanks 😊
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[comment_content] => So happy to hear that!
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Jennys
says:
This was just Delish! Loved everything about it. Another winner Monique! Thanks 😊
2020-11-10 02:27:06WP_Comment Object
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2020-11-11 00:05:12WP_Comment Object
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[comment_content] => This was awesome!!! I substituted tofu for chicken to make it vegetarian and it was jus delicious. Super easy too!!!
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[comment_date] => 2020-11-23 13:30:51
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[comment_content] => Perfect! Such an easy go-to 🙂
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Kate
says:
This was awesome!!! I substituted tofu for chicken to make it vegetarian and it was jus delicious. Super easy too!!!
2020-11-23 19:30:51WP_Comment Object
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[comment_content] => Perfect! Such an easy go-to 🙂
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2020-11-12 17:01:19WP_Comment Object
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[comment_date] => 2020-11-12 11:01:19
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[comment_content] => Yet another delicious AK recipe! I loved how easy this was to throw together midday and then just a couple small steps at the end before eating. The smell from the crockpot was AMAZING and we were so excited when it was finally time to eat. I followed the recipe exactly and it did not disappoint. So flavorful and warm and cozy. This will be going in the regular rotation this fall and winter for sure.
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[comment_content] => Absolutely! So glad you loved it!
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Emily
says:
Yet another delicious AK recipe! I loved how easy this was to throw together midday and then just a couple small steps at the end before eating. The smell from the crockpot was AMAZING and we were so excited when it was finally time to eat. I followed the recipe exactly and it did not disappoint. So flavorful and warm and cozy. This will be going in the regular rotation this fall and winter for sure.
2020-11-23 18:53:44WP_Comment Object
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[comment_content] => Absolutely! So glad you loved it!
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2020-11-21 13:42:48WP_Comment Object
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[comment_author] => Patty Dailey
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[comment_date] => 2020-11-21 07:42:48
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[comment_content] => I’ve always loved making your recipes and this one sounds perfect for this cool, rainy and gray weekend.
I have a whole pastured chicken in the fridge ready to cook and I’m terrible at dissecting a whole bird into parts. Do you think cooking the whole chicken would work? I can add more ingredients to compensate for extra chicken.
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[comment_date] => 2020-12-15 14:31:14
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[comment_content] => I think it might be a bit large, I’m not sure I can recommend with confidence — so sorry!
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Patty Dailey
says:
I’ve always loved making your recipes and this one sounds perfect for this cool, rainy and gray weekend.
I have a whole pastured chicken in the fridge ready to cook and I’m terrible at dissecting a whole bird into parts. Do you think cooking the whole chicken would work? I can add more ingredients to compensate for extra chicken.
2020-12-15 20:31:14WP_Comment Object
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[comment_content] => I think it might be a bit large, I’m not sure I can recommend with confidence — so sorry!
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2020-11-21 23:07:32WP_Comment Object
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[comment_content] => LOVED this recipe! I forgot the carrots but followed everything else exactly and it was delicious! Left it in my slow cooker on Low all day and the chicken wasn’t one bit dry. Just added the red pepper and peas at the end like the recipe said. Great recipe to prep the night before and then just plug in before work the next day. Thanks Monique!
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[comment_date] => 2020-11-23 11:06:28
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[comment_content] => Perfect! This one’s amazing for meal prep. Glad you loved it!
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Kris
says:
LOVED this recipe! I forgot the carrots but followed everything else exactly and it was delicious! Left it in my slow cooker on Low all day and the chicken wasn’t one bit dry. Just added the red pepper and peas at the end like the recipe said. Great recipe to prep the night before and then just plug in before work the next day. Thanks Monique!
2020-11-23 17:06:28WP_Comment Object
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[comment_content] => Perfect! This one’s amazing for meal prep. Glad you loved it!
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2020-12-02 17:08:11WP_Comment Object
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[comment_content] => Hi! Do you peel the potatoes or leave the skin on? Excited to make this for dinner!
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[comment_content] => Hi! I usually leave the skin on 🙂 Enjoy!
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Holly
says:
Hi! Do you peel the potatoes or leave the skin on? Excited to make this for dinner!
2020-12-03 01:02:58WP_Comment Object
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[comment_content] => Hi! I usually leave the skin on 🙂 Enjoy!
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2020-12-23 16:35:51WP_Comment Object
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[comment_content] => My family likes this better than takeout! Husband, 6 year old, 2.5 year old, and 1 year old all love it. I tend to alternate between reg coconut milk and lite coconut milk and add some extra veggies that I’m trying to use up. It always turns out perfect.
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[comment_content] => Love that! Such a great dinner!
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Heather
says:
My family likes this better than takeout! Husband, 6 year old, 2.5 year old, and 1 year old all love it. I tend to alternate between reg coconut milk and lite coconut milk and add some extra veggies that I’m trying to use up. It always turns out perfect.
2020-12-28 02:25:48WP_Comment Object
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[comment_content] => Love that! Such a great dinner!
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2020-12-30 19:02:04WP_Comment Object
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[comment_content] => So delicious and warming on a cold night, love all the veggies! I added a little fish sauce and it was amazing!
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[comment_content] => Absolutely! Glad you enjoyed!
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Cara
says:
So delicious and warming on a cold night, love all the veggies! I added a little fish sauce and it was amazing!
2020-12-31 16:41:57WP_Comment Object
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2021-01-02 14:53:42WP_Comment Object
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[comment_content] => We LOVE this curry! We eat it every week at least once for dinner! We do it on the stovetop usually by cooking the chicken first, then doing the broth, letting the potatoes cook a bit and then adding the chicken back in! Absolutely must try! Also it impresses everyone whenever we make it lol
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[comment_content] => Love that! Such a great dinner 🙂 Glad it’s a hit!
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Giuliana
says:
We LOVE this curry! We eat it every week at least once for dinner! We do it on the stovetop usually by cooking the chicken first, then doing the broth, letting the potatoes cook a bit and then adding the chicken back in! Absolutely must try! Also it impresses everyone whenever we make it lol
2021-01-05 23:05:28WP_Comment Object
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[comment_content] => Love that! Such a great dinner 🙂 Glad it’s a hit!
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2021-01-06 16:33:54WP_Comment Object
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[comment_content] => We really enjoyed this recipe, even my picky 4-year-old. We ended up using full-fat coconut milk and regular peanut butter (cause that’s what we had!) and it turned out beautifully. Thank you!
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[comment_content] => Perfect! Glad it’s a hit 🙂
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Tanya
says:
We really enjoyed this recipe, even my picky 4-year-old. We ended up using full-fat coconut milk and regular peanut butter (cause that’s what we had!) and it turned out beautifully. Thank you!
2021-01-12 03:25:42WP_Comment Object
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2021-01-11 22:24:46WP_Comment Object
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[comment_content] => Great recipe. Healthy and tastes like a restaurant meal.
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[comment_content] => I used full fat coconut milk too and it came out great. USed almond butter
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[comment_content] => Perfect! So glad you enjoyed 🙂
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Jenifer
says:
Great recipe. Healthy and tastes like a restaurant meal.
-
Jenifer
replied:I used full fat coconut milk too and it came out great. USed almond butter
2021-01-12 00:43:58WP_Comment Object
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2021-01-11 22:25:26WP_Comment Object
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2021-01-13 00:39:02WP_Comment Object
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[comment_content] => This recipe is incredible!!! It’s so flavorful and easy I’m so happy I tried it. Best curry recipe I’ve been able to find. Monique you killed it again! Tastes better than my favorite Thai restaurants dish. Looking forward to making this at a dinner party.
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[comment_content] => So happy to hear that!!
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Laura
says:
This recipe is incredible!!! It’s so flavorful and easy I’m so happy I tried it. Best curry recipe I’ve been able to find. Monique you killed it again! Tastes better than my favorite Thai restaurants dish. Looking forward to making this at a dinner party.
2021-01-14 14:17:19WP_Comment Object
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2021-01-16 13:47:13WP_Comment Object
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[comment_date] => 2021-01-16 07:47:13
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[comment_content] => This site is amazing. They have tons of amazing recipes. I really love all the healthy recipes since my father’s is sick and on a strict diet. These recipes keep him on track and are delicious,so much so that I have join ed in on dieting too. Highly recommend this site
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[comment_content] => I’m so glad you’re finding recipes here that you love and that are great for your dad! Thinking of you both!
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This site is amazing. They have tons of amazing recipes. I really love all the healthy recipes since my father’s is sick and on a strict diet. These recipes keep him on track and are delicious,so much so that I have join ed in on dieting too. Highly recommend this site
2021-01-21 04:12:39WP_Comment Object
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[comment_content] => I’m so glad you’re finding recipes here that you love and that are great for your dad! Thinking of you both!
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2021-01-20 03:21:38WP_Comment Object
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[comment_content] => Amazing!!!!
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[comment_content] => Glad you enjoyed!!
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Lizz
says:
Amazing!!!!
2021-01-20 22:29:26WP_Comment Object
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2021-02-05 17:02:08WP_Comment Object
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[comment_content] => So good!! So flavorful. I kicked up the spice a notch, I felt it was pretty mild. Also couldn’t find curry paste in the store, so I googled how to make my own yellow curry spice mix! Super easy. Love that you can really toss is any veggies that need used up. We have a Thai basil plant in our kitchen so I tore that to put on top before serving 🙂
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[comment_content] => This one’s great for customizing! I actually use yellow curry powder (not paste) in this recipe, but the spice mix worked out well!
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Sofie
says:
So good!! So flavorful. I kicked up the spice a notch, I felt it was pretty mild. Also couldn’t find curry paste in the store, so I googled how to make my own yellow curry spice mix! Super easy. Love that you can really toss is any veggies that need used up. We have a Thai basil plant in our kitchen so I tore that to put on top before serving 🙂
2021-02-09 23:28:58WP_Comment Object
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[comment_date] => 2021-02-09 17:28:58
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[comment_content] => This one’s great for customizing! I actually use yellow curry powder (not paste) in this recipe, but the spice mix worked out well!
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2021-02-11 15:53:54WP_Comment Object
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[comment_content] => This curry has become a go to recipe in our house and love how freezer friendly it is! I add some chilli powder as we like some extra spice but follow the recipe exactly otherwise
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Kendall
says:
This curry has become a go to recipe in our house and love how freezer friendly it is! I add some chilli powder as we like some extra spice but follow the recipe exactly otherwise
2021-02-11 16:24:03WP_Comment Object
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[comment_content] => This is my new favorite thing to eat…seriously, I’ve made it twice in the past month! So healing, cozy, flavorful, and delicious plus packed with veggies and a nourishing spice blend. I could see adding broccoli or subbing other veggies working well, too. Versatile but a great base recipe (and its freezes well)! Sometimes like to make it a little more brothy by adding extra broth/stock. Can’t say enough amazing things about this curry — thank you, AK!
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Sara
says:
This is my new favorite thing to eat…seriously, I’ve made it twice in the past month! So healing, cozy, flavorful, and delicious plus packed with veggies and a nourishing spice blend. I could see adding broccoli or subbing other veggies working well, too. Versatile but a great base recipe (and its freezes well)! Sometimes like to make it a little more brothy by adding extra broth/stock. Can’t say enough amazing things about this curry — thank you, AK!
2021-02-11 21:24:45WP_Comment Object
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[comment_content] => Unreal. Monique somehow creates the most perfectly flavored combos. Will make again!
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[comment_content] => Aw thank you! Glad you love this one!
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Anna
says:
Unreal. Monique somehow creates the most perfectly flavored combos. Will make again!
2021-02-11 23:56:20WP_Comment Object
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2021-02-15 18:53:00WP_Comment Object
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[comment_date] => 2021-02-15 12:53:00
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[comment_content] => Another home run recipe. I make it on the stove top and use rotisserie chicken. I typically omit the sweet potatoes, but my husband loves the recipe as is. For meal prep, we serve over white rice and it’s delicious all week long.
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[comment_content] => So happy to hear that!
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Violet
says:
Another home run recipe. I make it on the stove top and use rotisserie chicken. I typically omit the sweet potatoes, but my husband loves the recipe as is. For meal prep, we serve over white rice and it’s delicious all week long.
2021-02-18 02:39:48WP_Comment Object
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[comment_content] => So happy to hear that!
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2021-02-16 22:49:18WP_Comment Object
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[comment_content] => This looks, tastes, and smells amazing and so easy to make. Great depth of flavours to keep you warm in the winter.
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Ellen
says:
This looks, tastes, and smells amazing and so easy to make. Great depth of flavours to keep you warm in the winter.
2021-02-17 23:50:03WP_Comment Object
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2021-02-17 20:00:55WP_Comment Object
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[comment_content] => Easy to make, very flavorful! Tasted even better the next day after it sat overnight in the fridge. Looking forward to making this again!
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[comment_content] => The best leftovers!
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Christine
says:
Easy to make, very flavorful! Tasted even better the next day after it sat overnight in the fridge. Looking forward to making this again!
2021-02-17 23:27:02WP_Comment Object
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2021-02-23 23:27:04WP_Comment Object
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[comment_content] => I would never put the words “cook” and “me” together. I also am not a very adventurous eater. However, I’ve been wanting to branch out and learn how to cook something for dinner other than pizza with a store bought crust.
I found this recipe and loved the idea that I could literally just dump it all in the crock pot and walk away. I was ecstatic with how it turned out and it is now one of my go to recipes for dinner. My partner who LOATHES coconut anything (and can taste it when I try to sneak it in) had no idea that it had coconut milk as a base. I now have a running list of other recipes Monique has created and am so excited to add to my repertoire.
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[comment_content] => Haha love that! So glad it was a hit!!
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Brooke
says:
I would never put the words “cook” and “me” together. I also am not a very adventurous eater. However, I’ve been wanting to branch out and learn how to cook something for dinner other than pizza with a store bought crust.
I found this recipe and loved the idea that I could literally just dump it all in the crock pot and walk away. I was ecstatic with how it turned out and it is now one of my go to recipes for dinner. My partner who LOATHES coconut anything (and can taste it when I try to sneak it in) had no idea that it had coconut milk as a base. I now have a running list of other recipes Monique has created and am so excited to add to my repertoire.
2021-02-26 21:05:58WP_Comment Object
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2021-02-25 11:23:00WP_Comment Object
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[comment_content] => I can’t cook to save my life. This curry was super easy to make and surprised me at how delicious it ended up being. Had a tiny bit of heat, perfect. Felt good to know it was nourishing as well. I had 3 servings 👀
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[comment_content] => Amazing! So happy to hear that 🙂
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Jamie
says:
I can’t cook to save my life. This curry was super easy to make and surprised me at how delicious it ended up being. Had a tiny bit of heat, perfect. Felt good to know it was nourishing as well. I had 3 servings 👀
2021-02-26 20:35:26WP_Comment Object
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[comment_content] => Amazing! So happy to hear that 🙂
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2021-03-01 01:51:09WP_Comment Object
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[comment_content] => Loved this! Definitely a new go-to meal
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[comment_content] => One of our favs, too 🙂
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Phoebe
says:
Loved this! Definitely a new go-to meal
2021-03-02 15:06:11WP_Comment Object
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[comment_content] => One of our favs, too 🙂
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2021-04-02 14:39:45WP_Comment Object
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[comment_content] => My husband and I loved this recipe! And it’s so easy to make in the crockpot. I think I might add a little more veggies and add crushed red pepper the next time I make it! (We love spicy food 😄)
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[comment_content] => Love it! Perfect dinner 🙂
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Lisa
says:
My husband and I loved this recipe! And it’s so easy to make in the crockpot. I think I might add a little more veggies and add crushed red pepper the next time I make it! (We love spicy food 😄)
2021-04-07 19:52:09WP_Comment Object
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2021-04-04 00:59:19WP_Comment Object
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[comment_content] => We really enjoyed the sauce and the dinner. We are on a 2 week eating healthy with no processed food, so cutting up all the fresh veggies and meat was wonderful. The taste was different than other recipes, but we really enjoyed the added peas, sweet potato and carrots. Usually we just go with golden new potatoes. I couldn’t stop eating the sauce, taste testing. Really good meal.
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[comment_content] => Love it! Glad it was a hit!
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Sharon M.
says:
We really enjoyed the sauce and the dinner. We are on a 2 week eating healthy with no processed food, so cutting up all the fresh veggies and meat was wonderful. The taste was different than other recipes, but we really enjoyed the added peas, sweet potato and carrots. Usually we just go with golden new potatoes. I couldn’t stop eating the sauce, taste testing. Really good meal.
2021-04-07 19:32:51WP_Comment Object
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2021-06-19 23:36:35WP_Comment Object
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[comment_content] => Sounds so delicious I cannot wait to try. Ty. My family will only eat Jif or skippy type p.b. unfortunately, can I swap that out for the natural pb?
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[comment_content] => Hi, Abby! Can’t wait for you to try it, too. That should work fine in here 🙂
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Abby Levine Levine
says:
Sounds so delicious I cannot wait to try. Ty. My family will only eat Jif or skippy type p.b. unfortunately, can I swap that out for the natural pb?
2021-06-21 14:49:56WP_Comment Object
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[comment_content] => Hi, Abby! Can’t wait for you to try it, too. That should work fine in here 🙂
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2021-07-03 12:23:17WP_Comment Object
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[comment_content] => This recipe is chock full of flavor and vegetables. It tasted better than any restaurant curry I’ve ever had. I served it with a blend of wild, brown and white rice. Delicious!
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[comment_content] => Oh, I’m SO happy to hear that, Kirsten! Glad you loved it 🙂
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Kirsten
says:
This recipe is chock full of flavor and vegetables. It tasted better than any restaurant curry I’ve ever had. I served it with a blend of wild, brown and white rice. Delicious!
2021-07-05 17:28:43WP_Comment Object
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[comment_content] => Oh, I’m SO happy to hear that, Kirsten! Glad you loved it 🙂
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2021-07-23 22:40:09WP_Comment Object
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[comment_content] => I’ve made this so many times now and it’s always perfection! I leave out the potatoes and was wondering if there might be a way to make the sauce a little thicker?
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[comment_content] => The starch from the potatoes definitely helps to thicken the sauce. However, you can always simmer it uncovered on high once done cooking for 20 mins, or add in a half teaspoon of arrowroot or cornstarch!
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NAncy
says:
I’ve made this so many times now and it’s always perfection! I leave out the potatoes and was wondering if there might be a way to make the sauce a little thicker?
2021-08-04 18:05:08WP_Comment Object
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[comment_content] => The starch from the potatoes definitely helps to thicken the sauce. However, you can always simmer it uncovered on high once done cooking for 20 mins, or add in a half teaspoon of arrowroot or cornstarch!
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2021-08-08 15:41:20WP_Comment Object
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[comment_author] => EF
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[comment_date] => 2021-08-08 10:41:20
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[comment_content] => I used the instapot instead of the slow cooker. I also mixed up the veggies with mushrooms and zucchini instead of bell peppers and peas. I pressure cooked for 10 min with a quick release then added the zucchini and cooked for about 3 more minutes. Turned out great!
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EF
says:
I used the instapot instead of the slow cooker. I also mixed up the veggies with mushrooms and zucchini instead of bell peppers and peas. I pressure cooked for 10 min with a quick release then added the zucchini and cooked for about 3 more minutes. Turned out great!
2021-09-05 02:20:27WP_Comment Object
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[comment_content] => About to make this again this week! We’ve never made curry at home but this is really easy to follow and turned out great!
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Natalie
says:
About to make this again this week! We’ve never made curry at home but this is really easy to follow and turned out great!
2021-09-10 00:10:58WP_Comment Object
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[comment_author_email] => lewheir@gmail.com
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[comment_date] => 2021-09-09 19:10:58
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[comment_content] => This was really tasty! I added coriander and a bay leaf as well. The only thing I’d do differently is add the coconut milk at the end. My curry broke because the coconut milk cooked too long so it wasn’t as creamy. The flavors were really great though and so easy to make! I’ll definitely make this again.
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[comment_date] => 2021-09-10 10:58:33
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[comment_content] => Good to know about the coconut milk, I think different brands of coconut milk can act so differently! Glad it still tasted great 🙂
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Lauren
says:
This was really tasty! I added coriander and a bay leaf as well. The only thing I’d do differently is add the coconut milk at the end. My curry broke because the coconut milk cooked too long so it wasn’t as creamy. The flavors were really great though and so easy to make! I’ll definitely make this again.
2021-09-10 15:58:33WP_Comment Object
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[comment_content] => Good to know about the coconut milk, I think different brands of coconut milk can act so differently! Glad it still tasted great 🙂
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2021-10-18 02:24:04WP_Comment Object
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[comment_date] => 2021-10-17 21:24:04
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[comment_content] => Made in slow cooker exactly as written. Forgot to add the sliced red pepper and peas at the end and it was still AMAZING. Great over rice and my husband loves the leftovers heated over sourdough bread for lunch. A total WINNER.
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Michelle McDonald
says:
Made in slow cooker exactly as written. Forgot to add the sliced red pepper and peas at the end and it was still AMAZING. Great over rice and my husband loves the leftovers heated over sourdough bread for lunch. A total WINNER.
2021-10-28 12:24:50WP_Comment Object
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[comment_date] => 2021-10-28 07:24:50
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[comment_content] => We LOVE this recipe and it’s been on our rotation weekly. It comes out perfect every time, seriously. I think it’s the peanut butter that makes it. Best with white rice 😍
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Allie
says:
We LOVE this recipe and it’s been on our rotation weekly. It comes out perfect every time, seriously. I think it’s the peanut butter that makes it. Best with white rice 😍
2021-11-10 14:38:51WP_Comment Object
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[comment_content] => Delicious is an understatement! I love that it’s so healthy and gluten-free. I whisked the sauce ingredients in a bowl first so as not to scratch my non-stick multi-cooker pan. I bought curry from a local Indian grocery. I asked which brand they thought was best. Oh my goodness, I will never buy curry from a regular grocer again.
I’m going to make this for a sick friend. She can’t have any soy. Do you have recommendations for a substitute?
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[comment_date] => 2021-11-10 11:29:26
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[comment_content] => I’m so happy you loved it, Diane! (You’re inspiring me to make it again soon!) Appreciate the review 🙂
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[comment_date] => 2022-01-24 18:32:28
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[comment_content] => not sure if you got a reply to the soy question but coconut aminos is a good substitute
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[comment_content] => Oh I missed that — so sorry! Yes that’s a great sub 🙂 Thanks, Jen.
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Diane
says:
Delicious is an understatement! I love that it’s so healthy and gluten-free. I whisked the sauce ingredients in a bowl first so as not to scratch my non-stick multi-cooker pan. I bought curry from a local Indian grocery. I asked which brand they thought was best. Oh my goodness, I will never buy curry from a regular grocer again.
I’m going to make this for a sick friend. She can’t have any soy. Do you have recommendations for a substitute?
2021-11-10 17:29:26WP_Comment Object
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[comment_content] => I’m so happy you loved it, Diane! (You’re inspiring me to make it again soon!) Appreciate the review 🙂
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[comment_content] => not sure if you got a reply to the soy question but coconut aminos is a good substitute
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2021-11-21 23:53:10WP_Comment Object
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[comment_content] => I’ve made this twice and both times it has turned out delicious. Also both times, the sweet potato has kind of disintegrated. It works fine, the sauce is just thicker, I’m just wondering why and if this happens to others as well?
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[comment_content] => Hmm how big are the chopped pieces? I haven’t had that happen (but personally I don’t think I’d mind it!)
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Ellen
says:
I’ve made this twice and both times it has turned out delicious. Also both times, the sweet potato has kind of disintegrated. It works fine, the sauce is just thicker, I’m just wondering why and if this happens to others as well?
2021-11-29 21:43:06WP_Comment Object
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[comment_content] => Hmm how big are the chopped pieces? I haven’t had that happen (but personally I don’t think I’d mind it!)
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2021-11-22 03:57:45WP_Comment Object
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[comment_date] => 2021-11-21 21:57:45
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[comment_content] => My fresh grated ginger was a bit too overpowering so I doubled the rest of the ingredients, very, very good!
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Ash
says:
My fresh grated ginger was a bit too overpowering so I doubled the rest of the ingredients, very, very good!
2021-12-25 20:05:42WP_Comment Object
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[comment_date] => 2021-12-25 14:05:42
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[comment_content] => I made this dish last night and everyone loved it. Thanks for sharing the recipe.
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Deana
says:
I made this dish last night and everyone loved it. Thanks for sharing the recipe.
2022-01-10 22:14:33WP_Comment Object
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[comment_date] => 2022-01-10 16:14:33
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[comment_content] => I was tired of doing the same thing with chicken. Sometimes I just need inspiration. AK always gives me inspiration when I’m lacking ideas. So easy to just drop into the crock pot and leave throughout the day. I used chicken thighs instead of chicken breasts and regular milk as I did not have coconut milk. Still came out delicious and even after second helpings, I had plenty to freeze for the two of us on another day!
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Natasha
says:
I was tired of doing the same thing with chicken. Sometimes I just need inspiration. AK always gives me inspiration when I’m lacking ideas. So easy to just drop into the crock pot and leave throughout the day. I used chicken thighs instead of chicken breasts and regular milk as I did not have coconut milk. Still came out delicious and even after second helpings, I had plenty to freeze for the two of us on another day!
2022-01-12 01:15:16WP_Comment Object
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[comment_date] => 2022-01-11 19:15:16
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[comment_content] => This was excellent! I made it on the stovetop and it took longer than indicated to cook the veggies. Definitely on the list to make again!
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Emily
says:
This was excellent! I made it on the stovetop and it took longer than indicated to cook the veggies. Definitely on the list to make again!
2022-01-20 01:08:41WP_Comment Object
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[comment_date] => 2022-01-19 19:08:41
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[comment_content] => Another winning Ambitious Kitchen recipe. I used cashew butter, and added more salt but otherwise followed the recipe. Seven hours in the Instant Pot on the slow cooker setting, medium heat. It turned out perfectly.
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[comment_content] => Amazing! So happy you loved it, Carly. Thanks for sharing the Instant Pot instructions 🙂
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Carly
says:
Another winning Ambitious Kitchen recipe. I used cashew butter, and added more salt but otherwise followed the recipe. Seven hours in the Instant Pot on the slow cooker setting, medium heat. It turned out perfectly.
2022-01-20 23:13:33WP_Comment Object
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[comment_content] => Amazing! So happy you loved it, Carly. Thanks for sharing the Instant Pot instructions 🙂
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2022-03-09 13:23:15WP_Comment Object
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[comment_content] => Any chance substituting sweet potatoes for butternut squash would work?
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[comment_content] => I’m sure that would be great!
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Angela
says:
Any chance substituting sweet potatoes for butternut squash would work?
2022-03-10 20:58:44WP_Comment Object
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[comment_content] => I’m sure that would be great!
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2022-04-15 18:33:46WP_Comment Object
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[comment_content] => My most favourite recipe ever … I’m so addicted to the taste that keep on making it over and over again. Thank you 😊
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[comment_date] => 2022-04-15 15:17:41
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[comment_content] => Ahh I’m so glad to hear that, Mary! Thank you!
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Mary Wood
says:
My most favourite recipe ever … I’m so addicted to the taste that keep on making it over and over again. Thank you 😊
2022-04-15 20:17:41WP_Comment Object
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2022-05-03 17:23:39WP_Comment Object
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[comment_content] => This looks absolutely delicious. My husband and I love yellow curry, so I will definitely be making this for us. I loved the comment/suggestion about adding pineapple. I do wonder if I could substitute vegetable broth instead of chicken broth?
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[comment_date] => 2022-05-03 12:28:24
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[comment_content] => Hi, Theresa! Absolutely, vegetable broth is always a great sub for chicken broth! Hope you love it 🙂
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Theresa
says:
This looks absolutely delicious. My husband and I love yellow curry, so I will definitely be making this for us. I loved the comment/suggestion about adding pineapple. I do wonder if I could substitute vegetable broth instead of chicken broth?
2022-05-03 17:28:24WP_Comment Object
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[comment_content] => Hi, Theresa! Absolutely, vegetable broth is always a great sub for chicken broth! Hope you love it 🙂
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2022-05-08 23:18:05WP_Comment Object
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[comment_content] => Delicious!! A great Sunday meal to prepare for the fam jam who were all on the go. Thank you 😊!
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[comment_content] => Thank you, Erin! So glad everyone loved this one!
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Erin
says:
Delicious!! A great Sunday meal to prepare for the fam jam who were all on the go. Thank you 😊!
2022-05-09 17:41:28WP_Comment Object
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[comment_content] => Thank you, Erin! So glad everyone loved this one!
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2022-08-29 21:27:01WP_Comment Object
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[comment_content] => I have it cooking now and it smells delicious. It looks thinner than the pictures, any recommendations on making it a bit thicker?
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[comment_content] => Sorry if I’m late! How’d it turn out? It may just need to cook on a higher heat to evaporate some of the extra liquid 🙂
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Emi
says:
I have it cooking now and it smells delicious. It looks thinner than the pictures, any recommendations on making it a bit thicker?
2022-08-30 14:40:41WP_Comment Object
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[comment_content] => Sorry if I’m late! How’d it turn out? It may just need to cook on a higher heat to evaporate some of the extra liquid 🙂
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2022-09-22 11:00:12WP_Comment Object
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[comment_content] => Can I use a half gallon of coconut milk? I have some in my fridge. Thx
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[comment_content] => Do you mean the thinner “coconut beverage”? I haven’t tested that and you probably won’t get the same rich coconut flavor or silky texture, but it might work!
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Kerri
says:
Can I use a half gallon of coconut milk? I have some in my fridge. Thx
2022-09-22 16:24:32WP_Comment Object
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[comment_content] => Do you mean the thinner “coconut beverage”? I haven’t tested that and you probably won’t get the same rich coconut flavor or silky texture, but it might work!
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2022-11-28 16:27:19WP_Comment Object
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[comment_content] => Has anyone made this in the instant pot and can provide some instructions for me? Thanks!
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Kristin Henry
says:
Has anyone made this in the instant pot and can provide some instructions for me? Thanks!
2023-01-21 15:41:59WP_Comment Object
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[comment_content] => My husband and I love this recipe! It’s easy to make and has so much delicious flavor. One of our top, go-to recipes for busy weeks!
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Lauren S
says:
My husband and I love this recipe! It’s easy to make and has so much delicious flavor. One of our top, go-to recipes for busy weeks!
2023-01-31 03:35:10WP_Comment Object
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[comment_content] => Thank you so much for all the delicious recipes! I have so many food allergies and I find that your recipes and instructions make it very easy to make substitutions. Quick question; can I use chicken tenders instead of chicken breast and would I need to adjust the cook time? Also, I can’t have but butters, so can I use tahini instead? Thanks!
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[comment_date] => 2023-02-02 19:35:29
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[comment_content] => Of course! Yes, chicken tenders should work fine. I have not tested this recipe with tahini, but that should work. I won’t have that peanut taste like this recipe is supposed to have to be prepared for the flavor to be altered a bit. Let me know how it turns out, enjoy!
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Turtle
says:
Thank you so much for all the delicious recipes! I have so many food allergies and I find that your recipes and instructions make it very easy to make substitutions. Quick question; can I use chicken tenders instead of chicken breast and would I need to adjust the cook time? Also, I can’t have but butters, so can I use tahini instead? Thanks!
2023-02-03 01:35:29WP_Comment Object
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[comment_content] => Of course! Yes, chicken tenders should work fine. I have not tested this recipe with tahini, but that should work. I won’t have that peanut taste like this recipe is supposed to have to be prepared for the flavor to be altered a bit. Let me know how it turns out, enjoy!
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2023-02-09 02:58:04WP_Comment Object
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[comment_date] => 2023-02-08 20:58:04
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[comment_content] => Loved this colorful recipe! I would add an additional tsp. Of curry powder as the vegetables water the flavor some. Enjoyed the different textures and colorful veggies. Garnished with peanuts, coconut, fresh pineapple and sliced bananas.😋
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Cathi Wisler
says:
Loved this colorful recipe! I would add an additional tsp. Of curry powder as the vegetables water the flavor some. Enjoyed the different textures and colorful veggies. Garnished with peanuts, coconut, fresh pineapple and sliced bananas.😋
2023-02-19 20:17:53WP_Comment Object
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[comment_date] => 2023-02-19 14:17:53
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[comment_content] => Can I use a dutch oven instead of a slow cooker for this? Already rated 5 stars b/c I know you never steer me wrong 🙂
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Taylor Thompson
says:
Can I use a dutch oven instead of a slow cooker for this? Already rated 5 stars b/c I know you never steer me wrong 🙂
2023-02-27 19:25:12WP_Comment Object
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[comment_date] => 2023-02-27 13:25:12
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[comment_content] => Easy and delicious! I was short one sweet potato so added a bit more carrot. I’m sure you could mix it up with other veg too and still get great results. Omitted the cayenne because I am a wimp. The dish is still very flavorful without the heat.
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[comment_date] => 2023-02-28 08:20:02
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[comment_content] => Ah great idea, glad the carrot worked out great. Sounds delicious, glad you enjoyed ❤️
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Kristin
says:
Easy and delicious! I was short one sweet potato so added a bit more carrot. I’m sure you could mix it up with other veg too and still get great results. Omitted the cayenne because I am a wimp. The dish is still very flavorful without the heat.
2023-02-28 14:20:02WP_Comment Object
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[comment_content] => Ah great idea, glad the carrot worked out great. Sounds delicious, glad you enjoyed ❤️
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2023-03-09 09:28:15WP_Comment Object
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[comment_content] => Fabulous recipe! I made this chicken curry last night and it turned out delicious! I finally feel confident making curry for my friends and family. Thanks a lot!
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Fabulous recipe! I made this chicken curry last night and it turned out delicious! I finally feel confident making curry for my friends and family. Thanks a lot!
2023-03-22 01:10:39WP_Comment Object
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[comment_date] => 2023-03-21 20:10:39
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[comment_content] => Love this recipe! New staple for sure. So simple and quick but still totally delicious like all AK recipes are!
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Leigha
says:
Love this recipe! New staple for sure. So simple and quick but still totally delicious like all AK recipes are!
2023-05-05 10:54:47WP_Comment Object
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[comment_content] => So… I’m a Sri Lankan and for those who don’t know what that means, it means I know my curries and I love my spice! This dish was… Amazing… The subtle flavours were delicious and I highly recommend this dish. I added a bit more of the spices to spice it up a bit (especially the cayenne).
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[comment_date] => 2023-05-10 15:19:22
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[comment_content] => Ah thank you! This means so much, glad you are loving this recipe and it turned out great for you. Seriously appreciate your review 🙂
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Kahil
says:
So… I’m a Sri Lankan and for those who don’t know what that means, it means I know my curries and I love my spice! This dish was… Amazing… The subtle flavours were delicious and I highly recommend this dish. I added a bit more of the spices to spice it up a bit (especially the cayenne).
2023-05-10 20:19:22WP_Comment Object
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[comment_date] => 2023-05-10 15:19:22
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[comment_content] => Ah thank you! This means so much, glad you are loving this recipe and it turned out great for you. Seriously appreciate your review 🙂
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2023-05-24 16:43:01WP_Comment Object
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[comment_content] => This was SO SO GOOD! I was in the mood for some curry but didn’t really want to “cook” so this slow-cooker option was perfect. I accidentally omitted the soy sauce and purposefully omitted to salt to ensure my toddler could eat it, and it still tasted amazing! I added some chickpeas for a little extra fun and my whole family (and toddler) inhaled it! I can’t wait to add this to our regular rotation!
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[comment_content] => YUM! Toddler approved is always a win, glad this was a hit for the whole family!
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Sarah
says:
This was SO SO GOOD! I was in the mood for some curry but didn’t really want to “cook” so this slow-cooker option was perfect. I accidentally omitted the soy sauce and purposefully omitted to salt to ensure my toddler could eat it, and it still tasted amazing! I added some chickpeas for a little extra fun and my whole family (and toddler) inhaled it! I can’t wait to add this to our regular rotation!
2023-05-25 13:37:15WP_Comment Object
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2023-09-20 10:24:43WP_Comment Object
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[comment_content] => Delicious! Pick up an extra can of the coconut milk if you are planning to heat up your leftovers for dinner later in the week so the leftovers will still be nice and saucy. Delicious with some crusty sourdough to soak up the sauce! 💛
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[comment_content] => YUM! So glad you’re loving this recipe, thanks so much for the tip ❤️
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Anonymous
says:
Delicious! Pick up an extra can of the coconut milk if you are planning to heat up your leftovers for dinner later in the week so the leftovers will still be nice and saucy. Delicious with some crusty sourdough to soak up the sauce! 💛
2023-09-20 15:40:52WP_Comment Object
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[comment_content] => YUM! So glad you’re loving this recipe, thanks so much for the tip ❤️
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2023-10-11 01:39:26WP_Comment Object
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[comment_content] => This recipe is delicious, best curry I have had in a while. Broth was just right, not too thick.
I added cauliflower to the dish as well. Thank you for all of your delicious recipes.
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[comment_content] => Awww yay! I am so glad you are loving this recipe and it turned out delicious for you! Love the addition of cauliflower, SO yum!
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Mary Pat
says:
This recipe is delicious, best curry I have had in a while. Broth was just right, not too thick.
I added cauliflower to the dish as well. Thank you for all of your delicious recipes.
2023-10-12 17:37:37WP_Comment Object
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[comment_content] => Awww yay! I am so glad you are loving this recipe and it turned out delicious for you! Love the addition of cauliflower, SO yum!
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2023-11-20 03:10:47WP_Comment Object
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[comment_content] => Outstanding recipe! Followed recipe exactly except added 2 dried Thai chilies while cooking.
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[comment_content] => Perfect! So glad this turned out amazing for you 🙂
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Anonymous
says:
Outstanding recipe! Followed recipe exactly except added 2 dried Thai chilies while cooking.
2023-11-20 17:25:02WP_Comment Object
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[comment_content] => Perfect! So glad this turned out amazing for you 🙂
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2023-12-21 11:37:22WP_Comment Object
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[comment_content] => Made this last night on the stovetop – I modified the process a bit
1. Doubled the salt, pepper, turmeric, curry, and cayenne – tossed the chicken (diced) in half before I browned it in coconut oil (~1 tsp) with 2 cloves garlic & 1 tsp ginger – this really enhanced the flavors. If you like less heat, omit cayenne for this step
2. Cut the sweet potato into very small cubes to speed up the cook time. It still took >5min
3. When cooking the veg, started by heating ~2tps coconut oil, cooking garlic & ginger about 30 sec till fragrant, then added the veg – covered the pot so the veg steam-sauteed also in hopes of speeding the cook time. For the last 30 seconds removed the lid and tossed in the spices
4. Simmered ~25min. For the last ~5min threw in some finely chopped cilantro stems to help deepen the flavors.
5. Ended up using almost 2lb of chicken b/c that’s how big the package ended up beeing.
This created a SUPER flavorful dish – I thought it was delish as did my husband, but 4 stars bc I did make substantial modifications to the instructions.
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[comment_date] => 2023-12-21 09:37:03
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[comment_content] => Glad those adjustments worked out well! Love the fresh herbs 🙂
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Anna
says:
Made this last night on the stovetop – I modified the process a bit
1. Doubled the salt, pepper, turmeric, curry, and cayenne – tossed the chicken (diced) in half before I browned it in coconut oil (~1 tsp) with 2 cloves garlic & 1 tsp ginger – this really enhanced the flavors. If you like less heat, omit cayenne for this step
2. Cut the sweet potato into very small cubes to speed up the cook time. It still took >5min
3. When cooking the veg, started by heating ~2tps coconut oil, cooking garlic & ginger about 30 sec till fragrant, then added the veg – covered the pot so the veg steam-sauteed also in hopes of speeding the cook time. For the last 30 seconds removed the lid and tossed in the spices
4. Simmered ~25min. For the last ~5min threw in some finely chopped cilantro stems to help deepen the flavors.
5. Ended up using almost 2lb of chicken b/c that’s how big the package ended up beeing.
This created a SUPER flavorful dish – I thought it was delish as did my husband, but 4 stars bc I did make substantial modifications to the instructions.
2023-12-21 15:37:03WP_Comment Object
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[comment_content] => Glad those adjustments worked out well! Love the fresh herbs 🙂
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2024-02-10 15:29:57WP_Comment Object
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[comment_content] => I am an experienced cook, although running a business keeps me too busy to cook as much as I’d like to.
I found the prep time way more than 15 minutes. Perhaps if everything was diced and peeled and sliced the night before, and all of the spices were measured and ready. Just cleaning the chicken and browning it took more than fifteen minutes.
I would recommend cutting the sweet potatoes in bigger pieces as they cooked more than I would have liked and ended on the bottom of the crock pot, so make sure when you are serving to scoop down to the bottom. i had to make mine a little hotter so I added more curry.
Cilantro is a must. And I also added some other condiments like cashews and scallions, raisins and chutney, and a bit of coconut the second night we had it.
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[comment_date] => 2024-02-13 10:42:58
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[comment_content] => Great tips! Those toppings sound delicious, too.
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Patricia
says:
I am an experienced cook, although running a business keeps me too busy to cook as much as I’d like to.
I found the prep time way more than 15 minutes. Perhaps if everything was diced and peeled and sliced the night before, and all of the spices were measured and ready. Just cleaning the chicken and browning it took more than fifteen minutes.
I would recommend cutting the sweet potatoes in bigger pieces as they cooked more than I would have liked and ended on the bottom of the crock pot, so make sure when you are serving to scoop down to the bottom. i had to make mine a little hotter so I added more curry.
Cilantro is a must. And I also added some other condiments like cashews and scallions, raisins and chutney, and a bit of coconut the second night we had it.
2024-02-13 16:42:58WP_Comment Object
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[comment_content] => Great tips! Those toppings sound delicious, too.
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2024-06-13 16:00:44WP_Comment Object
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[comment_content] => It was ok. I love all the veggies and the addition of a little peanut butter for creaminess. It tasted a little bland overall and I ended up doctoring the sauce a fair amount.
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[comment_date] => 2024-06-18 10:14:14
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[comment_content] => Feel free to add salt to taste to bring out the flavors even more! Everyone’s salt preferences are different so I offer a conservative amount that people can increase.
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Ashley
says:
It was ok. I love all the veggies and the addition of a little peanut butter for creaminess. It tasted a little bland overall and I ended up doctoring the sauce a fair amount.
2024-06-18 15:14:14WP_Comment Object
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2024-07-02 09:39:34WP_Comment Object
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[comment_content] => Amazing recipe. Very easy and beautiful spices for a winter dinner.
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Sonia
says:
Amazing recipe. Very easy and beautiful spices for a winter dinner.
2024-09-05 05:56:34WP_Comment Object
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[comment_content] => I loved this recipe. The only changes I made: did not use the slow cooker, so I sauteed the onions, garlic with a little olive oil, added the carrots to cook a bit before adding all the coconut milk and spices. I also like a little more heat, so doubled the cayenne pepper. But very delicious recipe!
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[comment_content] => Perfect! So glad you enjoyed!
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KarenP
says:
I loved this recipe. The only changes I made: did not use the slow cooker, so I sauteed the onions, garlic with a little olive oil, added the carrots to cook a bit before adding all the coconut milk and spices. I also like a little more heat, so doubled the cayenne pepper. But very delicious recipe!
2024-09-05 18:08:18WP_Comment Object
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2024-09-25 01:49:27WP_Comment Object
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[comment_content] => Yum and yum again! Best curry recipe I’ve made so far. I used this recipe as a base to clean out my crisper and use up my garden goodness so I ended up doubling it. I added a can of garbanzo beans for the hubby, green beans, mushrooms, substituted Yukon gold potatoes instead of the sweet potatoes since I had a banner year of these from my garden. Even with the additions and substitutions this recipe turned out amazing. I’ll be using this recipe again. As most curries are a great way to clean out your crisper and fridge and this had amazing flavor.
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[comment_date] => 2024-10-07 12:04:39
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[comment_content] => This one’s great for customizing! Glad you enjoyed!
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Cyndy
says:
Yum and yum again! Best curry recipe I’ve made so far. I used this recipe as a base to clean out my crisper and use up my garden goodness so I ended up doubling it. I added a can of garbanzo beans for the hubby, green beans, mushrooms, substituted Yukon gold potatoes instead of the sweet potatoes since I had a banner year of these from my garden. Even with the additions and substitutions this recipe turned out amazing. I’ll be using this recipe again. As most curries are a great way to clean out your crisper and fridge and this had amazing flavor.
2024-10-07 17:04:39WP_Comment Object
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[comment_content] => This one’s great for customizing! Glad you enjoyed!
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2024-10-09 22:44:40WP_Comment Object
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[comment_content] => Yum. I did use boneless, skinless chicken thighs since it was going to go closer to 9hrs while at work. Was delicious. Will definitely make again.
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[comment_content] => Perfect! Glad you enjoyed!
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Amy
says:
Yum. I did use boneless, skinless chicken thighs since it was going to go closer to 9hrs while at work. Was delicious. Will definitely make again.
2024-10-15 16:02:25WP_Comment Object
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2024-11-24 03:28:55WP_Comment Object
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[comment_date] => 2024-11-23 21:28:55
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[comment_content] => Can this be made on the stovetop? If so, are there any adjustments?
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[comment_date] => 2024-11-27 15:23:26
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[comment_content] => Yes! Check out the full blog post, which has stovetop instructions.
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Rose
says:
Can this be made on the stovetop? If so, are there any adjustments?
2024-11-27 21:23:26WP_Comment Object
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Share this content:
This looks so good and right up my alley! I love a good curry meal. Any suggestions on making this in an instant pot/pressure cooker to speed up the process? Thanks!