Brown Butter Oatmeal Chocolate Chunk Cookies

2021-12-10 05:30:01WP_Comment Object
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[comment_author] => Debi A.
[comment_author_email] => snowhite@citlink.net
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[comment_date] => 2021-12-09 23:30:01
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[comment_content] => OMG! These are absolutely delicious! I couldn’t wait to make them tonight. I substituted 3/4 cup gluten-free flour and a half a cup of oat flour for your regular flour and added the extra half cup of oatmeal. They turned out wonderful! I did use Starbucks holiday vias for my instant coffee which gave it an extra special coffee flavor as well. I can’t wait to see what you post next!
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[comment_content] => Yay! I’m thrilled you love them, Debi! Good to know those flours + the Starbucks coffee worked well!
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2021-12-10 16:39:39WP_Comment Object
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[comment_author] => Allyson
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[comment_content] => Ohmygod, these things are so damn good. Just made for my cookie boxes im gifting out to friends and can’t believe how yummy they are! Also super easy to make and even with browning the butter, really quick!
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[comment_author] => Monique
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[comment_content] => Ahh love that–such a fun gift! Glad you love them 🙂
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2021-12-12 19:23:47WP_Comment Object
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[comment_author] => alex
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[comment_content] => wow , its looking so yummy and delicious cookies for breakfast and tea time . i just love cookies. thanks for sharing this amazing article and delicious recipe of brown butter oatmeal chocolate chunk cookies.
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2021-12-13 04:34:03WP_Comment Object
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[comment_author] => Samantha
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[comment_content] => Delicious cookies! The brown butter in these cookies are soooo good
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[comment_author] => Monique
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[comment_content] => Right?! Truly OBSESSED with brown butter 🙂 Happy you loved them!
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2021-12-13 04:41:28WP_Comment Object
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[comment_content] => These cookies were UNREAL. So delicious. My favorite all time cookie is Browned Butter Chocolate Chip from Cooks Illustrated. Monique totally upgraded with espresso powder. I substituted nothing, and added more chunks on top before baking. Followed recipe exactly and baked only 10 minutes. They are perfect. Thank you, Monique!
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[comment_content] => Omg SO happy that you loved these so much!! Thank you for the review!
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2021-12-15 02:53:30WP_Comment Object
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[comment_author] => Chloe
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[comment_content] => These may be my new favorite. I loveeeee the subtle hint of coffee from the espresso powder. The melty-ness of the chocolate bar chunks in place of chocolate chips makes the chopping worth the effort. Make these!
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[comment_content] => I’m so glad to hear that!! One of my new favs, too 🙂
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2021-12-16 03:46:51WP_Comment Object
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[comment_date] => 2021-12-15 21:46:51
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[comment_content] => Hi Monique! I must have done something wrong because the other comments were a success and I’ve made probably every other cookie recipe you have with not problems.

I added an extra 1/2 cup of oatmeal and followed the recipe to a tee… my cookies came out like golf balls and never spread. Any thoughts as to why that happened? I tried adding 3 tablespoons to butter and 2 Tbsp cashew milk to last batch of 9 cookies and they spread some, but not like usual.

I’m also very skeptical of my oven’s ability to hold temperature… so throw that into the mix :-X
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[comment_date] => 2021-12-15 21:48:51
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[comment_content] => Realizing that I used 1.5 cups of flour on accident… that was probably it 🙁
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[comment_content] => Hi! Sorry about that! I definitely recommend sticking to the recipe to yield the best results 🙂
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2021-12-18 21:41:04WP_Comment Object
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[comment_content] => Monique you’re a cookie queen! Browned butter, oats, dark chocolate and flaky salt = WINNING! These are sooo delish, thank you once again! I might try adding some Pecans next time 🙂
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[comment_content] => Thank you 🥰 SO happy you loved them. And love the idea of adding pecans!!
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2021-12-19 18:28:55WP_Comment Object
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[comment_author] => MIndy
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[comment_date] => 2021-12-19 12:28:55
[comment_date_gmt] => 2021-12-19 18:28:55
[comment_content] => I just made these and they came out fantastic, even with the one change to the recipe. I prefer less of a butter taste (and less saturated fat) so I used 4 TB butter, which I browned, and when cool mixed with 5 TB canola oil. The cookies still had the pronounced browned butter flavor and also didn’t spread as much as the ones here in the photo, though I did pat them down a little bit so they resembled regular cookies.
I absolutely love them and will be making more this week. The recipe was extremely easy to follow.
Thanks!
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[comment_date] => 2021-12-20 16:41:21
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[comment_content] => So happy to hear that worked well and that you enjoyed them, Mindy!
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2021-12-23 00:18:58WP_Comment Object
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[comment_date] => 2021-12-22 18:18:58
[comment_date_gmt] => 2021-12-23 00:18:58
[comment_content] => Fantastic recipe! Would have given 5 stars but my phone will only allow 4? Anyways this cookie is soo incredibly delicious you’ll want to eat the whole batch! The addition of the coffee adds a a really nice flavor.
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[comment_date] => 2021-12-23 10:48:40
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[comment_content] => Ahh sorry about that–glad you loved these!
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2021-12-23 22:40:37WP_Comment Object
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[comment_author] => Janice
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[comment_date] => 2021-12-23 16:40:37
[comment_date_gmt] => 2021-12-23 22:40:37
[comment_content] => Excited to try this! I usually only have unsalted butter on hand. How much additional salt would you recommend in that case? Thanks!
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[comment_date] => 2021-12-27 16:48:36
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[comment_content] => Hi! I’d add an extra 1/4 tsp. 🙂
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2021-12-29 16:45:56WP_Comment Object
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[comment_author] => Jack mac
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[comment_date] => 2021-12-29 10:45:56
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[comment_content] => Can I make these without the coffee?? I just don’t have any
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[comment_date] => 2021-12-30 08:36:03
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[comment_content] => Sure!
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2022-01-10 02:51:30WP_Comment Object
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[comment_author] => Emily
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[comment_date] => 2022-01-09 20:51:30
[comment_date_gmt] => 2022-01-10 02:51:30
[comment_content] => Absolutely delicious! Toasted the oats at 425 for 6 mins for extra depth, added in King Arthur caramel chips… wonderful recipe!
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[comment_date] => 2022-01-10 14:42:07
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[comment_content] => Ooh love those ideas–sounds INCREDIBLE!
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2022-01-24 02:28:04WP_Comment Object
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[comment_author] => Chelsey
[comment_author_email] => bowman.chelseylynn@gmail.com
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[comment_date] => 2022-01-23 20:28:04
[comment_date_gmt] => 2022-01-24 02:28:04
[comment_content] => I usually don’t steer away from AK Brown Butter Chocolate Chip Cookies but so glad I tried this recipe. Yum, love these 🤤
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[comment_content] => Omg I know those are my favorites too haha! SO glad you tried these, though, and that you enjoyed them!
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2022-02-07 10:11:56WP_Comment Object
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[comment_author] => Nomin
[comment_author_email] => noshkinomin@gmail.com
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[comment_date] => 2022-02-07 04:11:56
[comment_date_gmt] => 2022-02-07 10:11:56
[comment_content] => Oh my goodness!!!!!!!!!!!!!!
This recipe does notttt disappoint.
I’ve been having an off lately with my baking …it’s been rough! Lol
And this recipe not only got me elated but even had my dad go “okay, thoseeee were good”

Yay! Thanks so much for the recipe!
I did bake them for 13min to get them a little more brown and also pushed them down a little because I like flatter cookies.
❤️❤️❤️
Definitely saving this for a regular recipe!
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[comment_date] => 2022-02-07 14:10:34
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[comment_content] => I’m so glad you loved these!! Glad they’ll become a part of your regular baking routine 🥰
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2022-02-13 21:05:00WP_Comment Object
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[comment_content] => Wow, flavor galore! I’ve made these cookies a bunch of times and they always get rave reviews. Thank you for a wonderful recipe, Monique.
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[comment_date] => 2022-02-14 14:24:05
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[comment_content] => Woohooo I’m so glad you love these, Sushma! Thank you ❤️
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2022-02-14 01:38:09WP_Comment Object
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[comment_author] => Charlotte
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[comment_date] => 2022-02-13 19:38:09
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[comment_content] => Absolutely delicious! Don’t worry if your butter bubbles and foams for a while before browning. In my experience it will switch from yellow to brown somewhat all of a sudden. I didn’t have any espresso so didn’t add any and it’s delicious nonetheless!
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[comment_date] => 2022-02-14 14:11:48
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[comment_content] => Exactly, that’s what happens! I’m so glad you loved these even without the espresso!
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2022-02-14 20:39:27WP_Comment Object
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[comment_author] => Steph
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[comment_date] => 2022-02-14 14:39:27
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[comment_content] => I loved this recipe for inspiration for oatmeal chocolate chip cookies that are adapted to my personal tastes and preferences! I am aiming to reduce my consumption of refined grains and sugar, so I subbed AP flour for white whole wheat and brown sugar for coconut sugar. I also love coconut and walnuts in my oatmeal cookies, so for mix ins I used walnuts, 70% dark chocolate chips, and unsweetened shredded coconut. I halved the recipe and used a medium cookie scoop, and ended up with 11 cookies. Delish!
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2022-02-20 22:26:49WP_Comment Object
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[comment_author] => Jen
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[comment_date] => 2022-02-20 16:26:49
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[comment_content] => Cookies are cooling on the rack. I couldn’t wait to taste test and all I can say is WOW! Hearty, full of amazing flavor and perfect amount of mixed flavor. The coffee flavor is superb! I can’t wait to make these again. (Giving these away as thank you gifts.) of course, keeping a few for myself.
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[comment_date] => 2022-02-21 15:32:18
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[comment_content] => Isn’t that flavor combo amazing?! I’m so happy you’re loving them, Jen 🥰
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2022-03-05 18:06:01WP_Comment Object
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[comment_author_email] => marielvargas57@yahoo.com
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[comment_date] => 2022-03-05 12:06:01
[comment_date_gmt] => 2022-03-05 18:06:01
[comment_content] => Making them as we speak, do not see the temperature listed 😭. I will try 375° and pray for the best 🙏🏼.
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[comment_date] => 2022-03-10 15:20:39
[comment_date_gmt] => 2022-03-10 21:20:39
[comment_content] => It’s in step 2! 350ºF 🙂 Hope they turned out ok!
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2022-04-18 20:02:13WP_Comment Object
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[comment_author] => Natalie
[comment_author_email] => nataliereedgd@gmail.com
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[comment_date] => 2022-04-18 15:02:13
[comment_date_gmt] => 2022-04-18 20:02:13
[comment_content] => BAKE THIS – TRUST ME! This recipe was exactly what I wanted! Way better than other oatmeal recipes that I’ve tried. I was near the end of my brown sugar so I had to supplement with a little white sugar. Worked out fine. Was worth buying the espresso powder for. I froze some of the dough but I shouldn’t have because we went through these much faster than we normally do! Thanks for the recipe.
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[comment_date] => 2022-04-20 15:48:11
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[comment_content] => Yaaay! I’m so happy you loved them! And freezing the dough’s a great idea 🙌
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2022-06-25 21:34:35WP_Comment Object
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[comment_author] => Benjamin
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[comment_date] => 2022-06-25 16:34:35
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[comment_content] => Would swapping raisins for the chocolate chips work? And if so should the coffee be omitted?
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[comment_date] => 2022-06-27 16:33:59
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[comment_content] => Certainly! Totally up to you about the coffee. I think it would taste great with the raisins.
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2022-07-03 16:32:28WP_Comment Object
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[comment_author] => Kim
[comment_author_email] => shoponawhim@gmail.com
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[comment_date] => 2022-07-03 11:32:28
[comment_date_gmt] => 2022-07-03 16:32:28
[comment_content] => These tasted absolutely amazing, but the dough was very crumbly to work with, for me. I see that most of the reviewers didn’t have that problem, so I am going to re-make today using your flour measuring method, and maybe not adding the extra half cup of oats. Also, they didn’t spread out or look anything like the ones in your pictures! Any ideas?! Could it be my oven not holding heat properly? Too many on the cookie sheet? Mine looked like blobs. I long to make beautiful, bakery like cookies!
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[comment_date] => 2022-07-05 18:07:02
[comment_date_gmt] => 2022-07-05 23:07:02
[comment_content] => Hi! Sorry to hear the texture was off. All I can think of is that the flour amount wasn’t quite right. Let me know how they came out the second time?
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2022-10-01 15:27:12WP_Comment Object
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[comment_author] => MARY WEBER
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[comment_author_url] => http://AMBITIOUS%20KITCHEN
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[comment_date] => 2022-10-01 10:27:12
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[comment_content] => I LOVE BROWNED BUTTER. MADE THESE. ANYONE WHO TASTED THEM ASKED FOR THE RECIPE! WONDERFUL. MY ONLY CHANGES WERE TO USED 1/2 THE CHOCOLATE (BECAUSE THAT’S ALL I HAD) AND ADD AN EQUAL AMOUNT OF CHOPPED PECANS. ROLLED WALNUT SIZED BALLS WHICH GAVE ME MORE COOKIES. I WOULD NOT GO SMALLER. WONDERFUL TASTE!! FAMILY PRONOUNCED THEM THE NEW FAVORITE RECIPE!
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[comment_date] => 2022-10-03 16:31:53
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[comment_content] => So glad they came out amazing and that the fam loved them! Thanks, Mary!
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2022-10-24 21:18:37WP_Comment Object
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[comment_author] => Bri
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[comment_date] => 2022-10-24 16:18:37
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[comment_content] => I made to a T (using TJ’s 72% choc chips). Perfection!
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[comment_content] => The best! SO glad you enjoyed ❤️
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2022-12-25 16:36:07WP_Comment Object
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[comment_content] => These are so good! They’re a boojie tasting cookie with a levels of flavor! Going to go so well with espresso martinis on Christmas afternoon!!!
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2023-01-23 23:56:13WP_Comment Object
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[comment_date] => 2023-01-23 17:56:13
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[comment_content] => I live these cookies , my favorite . I make them literally 1 a week
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[comment_date] => 2023-01-23 20:56:26
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[comment_content] => LOVE this! Glad you are loving this recipe ❤️🙂
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2023-02-09 02:40:54WP_Comment Object
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[comment_author] => Brittany
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[comment_date] => 2023-02-08 20:40:54
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[comment_content] => The most delicious brown butter cookies!!! They’re easier than you think and browned butter is always worth the cooling time. I’ve made these several times as written. Delicious every damn time 😏 This time I was torn between a cookie recipe with toffee bits, so added in a half cup. Thank you for sharing!!
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2023-02-10 00:13:29WP_Comment Object
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[comment_date] => 2023-02-09 18:13:29
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[comment_content] => Delicious cookies! I love all the brown butter cookie recipes, especially with oats. Such a tasty combination! The coffee adds another layer of flavor. Will definitely be making these again!
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2023-03-04 19:50:30WP_Comment Object
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[comment_author] => R
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[comment_date] => 2023-03-04 13:50:30
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[comment_content] => I just made these (waiting for them to cool) and I know they’ll be delicious like your other cookie recipes.
Mine didn’t spread when baking. Any idea why?
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2023-04-02 14:42:18WP_Comment Object
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[comment_author] => Jenny
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[comment_date] => 2023-04-02 09:42:18
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[comment_content] => Best cookies I’ve made if my life. Everyone who’s tried them agrees. Browning the butter is worth it.
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2023-05-19 03:01:40WP_Comment Object
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[comment_author] => Tish
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[comment_date] => 2023-05-18 22:01:40
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[comment_content] => I really enjoyed this cookie it might become my go to. I used a bag dark chocolate chip and it seemed to be fine I could see where a really good dark chocolate would be excellent. You really have to watch browning the butter and I would definitely use a white Corning or similar sauce pan to do that. You might think it’s not browning and then bam it’s done. I did add pecan and it was delicious. Definitely add the salt right out of the oven.
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[comment_date] => 2023-05-19 11:19:54
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[comment_content] => Haha yes, the butter suddenly browns and can catch you off guard! So glad they came out great, though. Love the addition of pecans!
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2023-11-12 12:49:45WP_Comment Object
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[comment_author] => Julieanne
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[comment_date] => 2023-11-12 06:49:45
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[comment_content] => Beautiful website! Everything looks amazing & can’t wait to try your recipes! Thank you! xo
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2024-01-19 20:15:39WP_Comment Object
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[comment_author] => Liz
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[comment_date] => 2024-01-19 14:15:39
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[comment_content] => I substituted with a gluten free flour (gfjules) and they still turned out perfect👌
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2024-01-25 03:48:44WP_Comment Object
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[comment_date] => 2024-01-24 21:48:44
[comment_date_gmt] => 2024-01-25 03:48:44
[comment_content] => Holyyyy they are in the oven now and by gosh! The taste of the dough alone is to die for.

Please help me understand my own brain. I’ve never cooked with brown butter before but the smell of it unlocked something in my brain. Maybe a Christmas cookie or some kind of other holiday sweet?
Please help me know what it is that smelling brown butter and brown sugar makes me crave!
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[comment_author] => Monique
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[comment_date] => 2024-01-29 15:21:37
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[comment_content] => I hope you love these! Brown butter is such a comforting, nostalgic smell 🙂 it could be so many delicious recipes!
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2024-05-07 01:04:25WP_Comment Object
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[comment_author] => Mary
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[comment_date] => 2024-05-06 20:04:25
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[comment_content] => Amazing flavor and, texture! These were very easy to make. I didn’t change anything.
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[comment_author] => Monique
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[comment_content] => Love that!!
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2024-08-17 13:56:52WP_Comment Object
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[comment_author] => Amy
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[comment_date] => 2024-08-17 08:56:52
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[comment_content] => Made dough as directed, rolled into balls and then left in the fridge overnight. In the morning I left the dough out while the oven was heating up and then baked for around 14 min. I found that they did not spread at all in the oven and came out rather thick and dense. So lesson learned, if you refrigerate the dough try and flatten the dough balls out a bit before you bake them. They were still tasty but the texture and thickness was very different than what I was expecting.
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[comment_author] => Monique
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[comment_date] => 2024-08-20 10:01:29
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[comment_content] => Good to know for the chilled dough! About how long did you leave it out before baking? Do you think the dough came to room temp?
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2025-01-04 17:17:19WP_Comment Object
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[comment_author] => Destiny
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[comment_date] => 2025-01-04 11:17:19
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[comment_content] => Hi! Excited to make these, but wondering if I should change anything based on my high altitude (6,831′) ?
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[comment_author] => Monique
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[comment_date] => 2025-01-06 16:31:54
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[comment_content] => Hi! Hmm the recipe should be okay as is, but let me know if you run into issues!
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